Happy spring

7 Apr

They say that sex, politics, and religion shouldn’t be discussed at parties.  But what about on blogs?

Tomorrow is Easter.  While both Nate and I were raised in fairly religious families, we aren’t currently practicing any religion.  However, we never turn down an opportunity to spend time with friends and family, so we’re planning on attending multiple Easter festivities tomorrow.

It’s always seemed weird to me that non-Christians would celebrate Easter, for some reason far stranger than celebrating Christmas.  I guess it’s because Easter hasn’t been quite as commercialized.  I’ve also always seen Easter and the story of Jesus’ resurrection as being a pillar of Christianity, a confirmation of Jesus’ position as the son of God.  It seems weird to me, then, that non-believers would celebrate such a religious holiday even if their celebrations are supposed to be secular.  Can you really have a secular celebration of a day that is so tied to a specific religion?

That said, now that I’m guilty of “joining the party,” it hasn’t really been bothering me all that much.  I’m just seeing it as an opportunity to spend time with loved ones and partake in some fun traditions.  Can you say hypocrite?!

But today the sun is out and the weather is beautiful.  It looks like spring is here (at least for now) and that is definitely a reason to celebrate!

Anyway, Nate is almost solely responsible for this asparagus gallette with goat cheese.  All I did is assemble it and snap some photos.  It’s super easy (I’m not just saying that because Nate made it) and would be perfect for your Easter festivities or just to help welcome the spring season.

Asparagus galette with goat cheese

Adapted from a recipe from Feast on the Cheap

Ingredients:

  • 1 sheet of pre-made puff pastry
  • 1 half of an onion, chopped
  • 2 cloves of garlic, minced
  • 2 Tbsp olive oil
  • Splash of balsamic vinegar (optional)
  • 1 bunch asparagus, tough ends removed
  • Salt and pepper
  • 1 cup cottage cheese
  • 3 oz. goat cheese

Preheat your oven to 400F degrees.  Roll out puff pastry into a rectangle approximately 15″ by 10″.  Make a score mark around the edge of the puff pastry, about 1 inch from the edge.  Pierce the puff pastry inside of the score mark with a fork, place on a parchment paper lined cookie sheet and bake in the oven for about 10 minutes.

Heat a saute pan over medium heat.  Add 1 Tbsp of the oil, and then the chopped onion.  Saute until translucent.  Add the garlic and saute until fragrant.  Add the balsamic vinegar, if using.

Put the trimmed asparagus to a large bowl and toss with the remaining olive oil.  Season with salt and pepper.

Remove the par-baked puff pastry from the oven.  Evenly distribute the onion mixture over the crust, followed by the cottage cheese and goat cheese.  Place the asparagus on top.

Bake in your 400F degree oven for about 15 minutes.

Bella offered to act as a taste tester for you.  That’s so nice of her, isn’t it?

Slice and serve warm.  I bet squeezing a little fresh lemon juice over the top would be good too.  Happy spring!

3 Responses to “Happy spring”

  1. Tom April 7, 2012 at 5:11 pm #

    That looks amazingly good! I wish I’d seen this while we were in town. No puff pastry in the freezer. :(

  2. Caroline April 7, 2012 at 3:53 pm #

    Oh gosh, this looks SOOOOO good! We have some extra asparagus… I am going to try this recipe out next week! Yum!

  3. feastonthecheap April 7, 2012 at 12:07 pm #

    So glad you enjoyed our recipe – and love that you opted for goat cheese instead of the Gruyere! I would bet a St. Andre or Brie would also sub in nicely. Have a wonderful weekend and Happy Easter!

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