Tag Archives: berries

Probably not perfect pie crust

19 Mar

March 14th was Pi Day!  3.14, get it?  I love pie but don’t take the time to make it very often.  Nate and I had just picked up some frozen organic blackberries to stock the freezer with; what better way to use them than in a pie?

As I was looking online, I found a number of pie crust recipes that claimed to be the “perfect pie crust.”  I’m not sure how there can be so many different perfect pie crust recipes.  You would think that some of them would only be “amazing” or “wonderful,” but not quite perfect.

But I digress.

I had been eying the Pioneer Woman’s pie crust recipe for a while because it’s supposed to be super flaky, a trait that I most enjoy in my crust.  The key is a tablespoon of white vinegar, which you aren’t able to taste in the final product.  I had intended to follow the PW recipe to the letter but it’s a shortening crust.  We didn’t have any shortening in the house, but we did have a pound of organic unsalted butter in the freezer that I snapped up while it was on sale.

So, I searched out found a perfect all-butter crust recipe on Simply Recipes.  This recipe suggested smooshing the dough (this is a technical cooking term ala Meggie) on your counter to achieve maximum flakiness.  I was feeling lazy so I couldn’t help but think, what if I just replace a tablespoon of water with a tablespoon of vinegar instead?

Blackberry pie with lattice crust

Thus, the crust for this pie was adapted from these two “perfect” pie crust recipes.  Because of that, you could probably consider it to be double perfect, although realistically it’s probably not really perfect but merely wonderful and amazing.

For the filling, I mostly followed this recipe for blackberry pie.  I added extra lemon zest and juice because we like things tart around here and used vanilla extract instead of almond.

Slice of blackberry pie with lattice top

This was my first attempt at a lattice pie crust and I’m quite pleased with myself and the results.  We drizzled a little good half-and-half over the pie, but vanilla ice cream or whipped cream would be, well… perfect!